Nutritive Value of Indian Foods
The table will provides you with energy, protein, Carbohydrate and Fat content of most of the Indian foods, classified under different food groups such as:
Cereal grains
Pulses (dals)
Leafy vegetables
Roots and tubers
Other vegetables
Fruits
Milk and milk products
Meat and poultry
Fishes and sea food
Fats and oils
Sugars
Nuts and oil seeds
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