Recent studies have shown that eating a colourful diet - with green, red, blue, white and yellow fruits and vegetables - is not only healthy but can also lower the risk of some cancers.. although it must be specified that not all foods pack the same punch. Some examples of such foods that can be included in one's diet are listed below:
1. YELLOW/ORANGE
Old standby: Maize
But don't forget: Sweet melon, oranges, grapefruits, carrots, winter squash and sweet potatoes
Health benefits: Protects immune system, vision and heart health
2. BLUE/PURPLE
Old standby: Grapes
But don't forget: Eggplant, plums, blueberries, blackberries
Health benefits: Maintains urinary tract health, promotes memory function
3. RED
Old standby: Apples
But don't forget: Tomatoes, red peppers, strawberries
Health benefits: Sustains memory function and urinary tract health
4. WHITE
Old standby: potatoes, onions, mushrooms
But don't forget: Cauliflower
Health benefits: Maintains heart health and good cholesterol levels
5. GREEN
Old standby: Iceberg lettuce, green beans
But don't forget: Dark lettuces, spinach, broccoli
Health benefits: Promotes vision, strong bones and teeth
So, next time when planning your diet make sure to add these powerhouses to your rainbow!!![]()
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